Singhara Sheera Recipe: How to make Singhara Halwa or Singhada/Singhoda Sheera Farali Vrat-Recipe at home?

Singhara Sheera Recipe

Singhara Sheera

(a).Yields-- 3 Servings.

(b).PrepareTime-10mins.

(c).CookingTime-10mins.

Total Time -20mins.

INGREDIENTS

• 1 cup Singhara’s flour
• 2 cup Ghee
• 1 ½ cup  Milk
• 2 tbsp Sugar
• 2 tbsp Mix Dry Fruits

Preparing Method:

⤖Cut all dry fruits into small pieces.

⤖Take a pan and after heating add ghee into it.

⤖After melting the ghee, slow down the gas flame and add Singhara's flour into it, and continuously stir it until the raw smell is gone, which indicates it's properly roasted. (it will take appx. 3minutes)

⤖Now add milk to it and stir for 2-3 minutes.

⤖After that, add sugar stir again for 3 minutes.

⤖Likewise stirring, you will find the ghee start to separate from Singhara Sheera.

⤖Now turn off the flame.

⤖Take Singhara Sheera in a serving bowl and sprinkle cut dry fruits.

☞Hope you liked this Singhara Sheera or Halwa Recipe.

Thank You.